Butcher

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If you haven’t decided what profession to choose just yet, and you’re looking for a stable and well paid employment, don’t mind monotonous work, you have properly developed sense of taste and smell, and thoroughness and good eye hand coordination is your thing, then the job of a butcher is just the career for you. Nowadays there is a considerable demand for qualified specialists both in the country and abroad.

The work is performed in food processing plants, always inside, in sterile rooms that are protected against contamination. It is essential that the butchers follow the OHS regulations for any negligence in that matter can cause a product batch to fail the quality tests. It’s worth knowing that a butcher specialising in cold cuts production does not have to do any killing which makes the job less psychologically exhausting. However, its repetitive nature can be tiresome. When it comes to physical effort, the profession is moderately burdensome. Good physical fitness is naturally desirable, however, it is not an absolute must. Persons with disabilities are hired as butchers as well.

After gaining proper qualifications one can look for a job in semi finished products and meat processing plants, butcheries, and large enterprises that do all kind of food production. It is also possible for a butcher to run their own business. The earnings vary yet they never fall below decent. There’s every reason to assume that the demand for butchers will continue to be high in the years to come. As long as humans eat meat, well qualified specialists will have their hands full. High demand for specialists in meat processing, good money, and the satisfying and interesting nature of the job make it a promising career.