that amino acids can bind together to form peptides.
You will learn
to identify food products that are the source of protein;
to discuss the role of proteins in the body.
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Occurrence of proteins and their role in the body
Proteins are the basic element building all organisms. A man has to provide the protein in his diet. These proteins in the digestion process are divided into smaller fragments, which produce new proteins necessary for the body.
Where proteins are found?
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The protein content in food products is different, which should be taken into consideration when selecting products consumed during the day. The daily requirement for protein is an individual feature of the body – depends on age and gender.
person
Daily protein requirement [g]
girls
85
boys
95
women
70
men
95
products
Protein content (mass percentage)[%]
milk
3
eggs
13
cheese
26
fromage frais
13
blue cheese
20‑21
kabanos
27
fish
19–21
bean
21
lentil
25
soy
24
Proteins act as building blocks (build muscle, nails, hair and tissues). Their digestion takes place with the participation of protein enzymes. Protein is the main component of hemoglobin in the blood. Hemoglobin is responsible for supplying oxygen to cells.
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Task 1
Answer, working in pairs, the following questions.
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Exercise 1
Summary
The molecules of all proteins are mainly composed of atoms of four elements: carbon, hydrogen, oxygen and nitrogen. Some of the proteins may include sulfur atoms, phosphorus and other elements.
The basic elements building proteins are amino acids.
Proteins are macromolecular chemical compounds, made up of amino acid residues joined by peptide bonds.
Proteins are the main building blocks of organisms. They perform functions: building, transport, regulating and others.
The source of animal protein include eggs, dairy, meat, fish, and vegetable – cereals and legumes, such as beans, soy and lentils.
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Keywords
Proteins, occurrence of proteins, role of proteins
Glossary
protein
protein
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białka – wielkocząsteczkowe związki zbudowane z reszt aminokwasowych połączonych wiązaniami peptydowymi; w skład cząsteczek białek wchodzą głównie atomy takich pierwiastków, jak: węgiel, wodór, tlen i azot
peptide bond
peptide bond
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wiązanie peptydowe – powstaje w wyniku połączenia się (kondensacji) aminokwasów; tworzą je grupy karboksylowa i aminowa łączących się cząsteczek aminokwasów. W wyniku łączenia się aminokwasów powstaje też woda