Przeczytaj
Guess what! Vegetarian food doesn’t have to be boring! The picture below shows a vegan pizza. You are going to read an article about what vegetarianism is all about and why it has developed into a social movement.
Wiesz co? Wegetariańskie jedzenie nie musi być nudne. Poniższe zdjęcie pokazuje wegańską pizzę. Przeczytasz artykuł o tym, na czym polega wegetarianizm i dlaczego przekształcił się w ruch społeczny.

Read the text about what it means to be a vegetarian and find out if this is something for you. Then do the exercises below.
Vegetarianism Takes the World by Storm(1)
Do you know that there are more and more people who decide to give up meat? This trend has been growing in popularity as the myth of vegetarians living solelysolely on grass has finally been debunkeddebunked. Supermarkets and convenience shopsconvenience shops offer a wide range of products which perfectly substitutesubstitute animal fleshflesh and animal‑based foods so that consumers don’t miss out onmiss out on a meaty flavour. Instead, they can indulge inindulge in dishes made from such ingredients as tofu, seitanseitan, yeast flakesyeast flakes, tempehtempeh, etc., which may sound exotic but can be very tasty and, most importantly, none of them comes from animals.
(2)
Vegetarianism was practised as early as the 9Indeks górny thth century B.C. It is a practice of not eating meat – red meat, poultrypoultry, fish or seafood. In other words, vegetarians do not consume any flesh. However, there are varietiesvarieties of this diet, for example a lacto‑ovo vegetarian diet includes eggs and dairy productsdairy products, an ovo‑vegetarian one includes eggs but no dairy, while veganism is about not eating any animal products at all and not using any by‑productsby‑products from animal slaughterslaughter. However, there are even more extreme kinds of vegetarian diets – fruitarians only go for fruit, and raw vegans base their meals on fruit and vegetables that aren’t heated to the temperature above 48 degrees Celsius.
(3)
There are many different reasons why people object toobject to relying on meat as food. Some think that it’s absolutely wrong to consume living things which experience feelings and sensationssensations, others consider it unethical, not aestheticaesthetic or are concerned about the environment. There are those who aren’t allowed to eat flesh due todue to religious beliefs. There is also a group that chooses to follow a vegetarian lifestyle because they want to lead a healthy life free from chronic diseases.
(4)
The American Dietetic Association claims that a properly planned vegetarian diet can be healthy, nutritiousnutritious, and what’s more, it can prevent and help treat certain diseases. Since it is mainly based on fruits, vegetables, grains and nuts, this way of eating reduces the cholesterol level because a person doesn’t consume so much animal fat, or products which are high in sodiumsodium, or sweetenerssweeteners. It also prevents heart disease. A plant‑based diet is rich in carbohydratescarbohydrates, fibrefibre and antioxidants, which improves digestiondigestion, decreases blood pressure and fights type 2 diabetesdiabetes.
(5)
But is a vegetarian diet really healthy? NumerousNumerous studies have proved that people who choose to avoid meat and animal products in general run the riskrun the risk of not having enough vitamin B12, which may cause anaemia. However, there’s always a possibility to supplement it by taking pills. Some people worry about developing osteoporosisosteoporosis due to insufficientinsufficient calciumcalcium consumption. This may be easily avoided if you substitute milk products with plant milk or green vegetables. Contrary toContrary to popular belief, a vegetarian diet doesn’t guarantee weight loss – you may eat a lot of fruit and vegetables and still exceedexceed your daily calorie intakeintake.
(6)
Whether you decide to go green or not is your personal decision. Analyse all the pros and cons and if you decide to stick tostick to meat, perhaps it’s worth reducing its consumption a little bit? After all, we want to live a healthy life and this extra servingserving of veggies for dinner or a snack in the form of some fruit instead of a chocolate bar won’t harm anyone. So, a slice of vegan pizza?
Źródło: Marta Hilgier, dostępny w internecie: https://en.wikipedia.org/wiki/Vegetarianism [dostęp 12.04.2021], licencja: CC BY-SA 3.0. Tekst skrócony i zmodyfikowany.
Read the text again and answer the questions.
What are the advantages of a vegetarian diet?
What are the disadvantages of a vegetarian diet?
Słownik
/ iːsˈthetaetɪk /
estetyczny
/ ˈbaɪˌprɒdʌkts / / ˈbaɪˌprɒdʌkt /
produkty uboczne [produkt uboczny]
/ ˈkælsɪəm /
wapń (pierwiastek)
/ ˌkɑːbəˈhaɪdreɪts / / ˈtʃɪkpiːz /
węglowodany [węglowodan]
/ kənˈtreəri tuː /
wbrew czemuś, w przeciwieństwie do czegoś
/ kənˈviːnɪəns ʃɒp /
niewielki sklepik z podstawowymi artykułami, głównie spożywczymi
/ ˈdeəri ˈprɒdʌkts / / ˈdeəri ˈprɒdʌkt /
produkty nabiałowe [produkt nabiałowy]
/ diːˈbʌŋk / / diːˈbʌŋk /
obalony [obalić]
/ ˌdaɪəˈbiːtɪz /
cukrzyca
/ daɪˈdʒestʃən /
trawienie
/ djuː tuː /
z powodu
/ ɪkˈsiːd /
przekroczyć, przewyższyć
/ ˈfaɪbə /
błonnik
/ fleʃ /
mięso
/ ˈɡəʊ ˈɡriːn /
działać ekologicznie (przenośnie)
/ ɡreɪnz /
zboże/zboża, także: ziarna, ziarnka
/ ɪnˈdʌldʒ ɪn /
ulegać czemuś, oddawać się czemuś
/ ˌɪnsəˈfɪʃnt /
niewystarczający
/ ˈɪnteɪk /
spożycie
/ mɪs aʊt ɒn /
przegapić, pominąć
/ ˈnjuːmərəs /
liczny
/ njuːˈtrɪʃəs /
odżywczy
/ nʌt / / nʌt /
orzechy [orzech]
/ əbˈdʒekt tuː /
sprzeciwiać się czemuś
/ ˌɒstiəʊpəˈrəʊsɪs /
osteoporoza
/ ˈpəʊltri /
drób
/ ˈprəʊtiːn /
białko
/ rɔː /
surowy
/ ˈrʌn ðə rɪsk /
ryzykować (czymś)
/ ˈseɪtan /
seitan (wywodzący się z Azji wysokobiałkowy zamiennik mięsa przygotowany z mąki pszennej, nazywany „pszennym mięsem”)
/ senˈseɪʃn̩z / / senˈseɪʃn̩ /
doznania [doznanie]
/ ˈsɜːvɪŋ /
porcja
/ ˈslɔːtə /
ubój
/ ˈsəʊdɪəm /
sód (pierwiastek)
/ ˈsəʊli /
jedynie
/ stɪk tuː /
trzymać się (czegoś)
/ ˈsʌbstɪtjuːt /
zastępować
/ ˈswiːtnəz / / ˈswiːtnə /
słodziki [słodzik]
/ ˈtɛmpeɪ /
tempeh (tradycyjny składnik kuchni indonezyjskiej wytwarzany ze sfermentowanych ziaren soi)
/ vəˈraɪətɪz / / vəˈraɪəti /
odmiany [odmiana]
/ jiːst fleɪks / / jiːst fleɪk /
płatki drożdżowe [płatek drożdżowy]