E-Resource GARDENING AND LANDSCAPE ARCHITECTURE
Safe work - safe food
1. Film in the standard version.
Film dostępny na portalu epodreczniki.pl
The film presents a conversation between a health and safety instructor and a forewoman on a farm. The principles of vegetable production will be discussed, was well as health and safety rules, and food safety rules. Film przedstawia rozmowę instruktora BHP i brygadzisty w gospodarstwie rolnym. Będą omówione zasady produkcji warzyw z zachowaniem BHP i zasad bezpieczeństwa żywności.
2. Film with subtitles.
Film dostępny na portalu epodreczniki.pl
The film presents a conversation between a health and safety instructor and a forewoman on a farm. The principles of vegetable production will be discussed, was well as health and safety rules, and food safety rules. Film przedstawia rozmowę instruktora BHP i brygadzisty w gospodarstwie rolnym. Będą omówione zasady produkcji warzyw z zachowaniem BHP i zasad bezpieczeństwa żywności.
3. Film with subtitles and pauses. Listen and repeat after the speaker.
Film dostępny na portalu epodreczniki.pl
The film presents a conversation between a health and safety instructor and a forewoman on a farm. The principles of vegetable production will be discussed, was well as health and safety rules, and food safety rules. Film przedstawia rozmowę instruktora BHP i brygadzisty w gospodarstwie rolnym. Będą omówione zasady produkcji warzyw z zachowaniem BHP i zasad bezpieczeństwa żywności.
4. Film with subtitles and narration.
Film dostępny na portalu epodreczniki.pl
The film presents a conversation between a health and safety instructor and a forewoman on a farm. The principles of vegetable production will be discussed, was well as health and safety rules, and food safety rules. Film przedstawia rozmowę instruktora BHP i brygadzisty w gospodarstwie rolnym. Będą omówione zasady produkcji warzyw z zachowaniem BHP i zasad bezpieczeństwa żywności.
After watching the film “Safe work – safe food”, complete the sentences with the correct words/phrases from the word bank.
Po obejrzeniu filmu „Bezpieczna praca – bezpieczna żywność”, uzupełnij zdania odpowiednimi słowami/zwrotami z banku słów.
breaks, parasitic eggs, instructions, certification process, physical needs, sanitary facilities, screening for diseases, disposable rubber gloves
Employees must undergo ................................................ in order to work with food.
There must be ................................................ at the entrance to a farm.
After fulfilling their ................................................ , employees should wash their hands.
Employees should wash their hands according to the .................................................
When collecting some products for direct consumption, employees must wear .................................................
Employees must have designated ................................................ and food rooms.
Products must pass the ................................................ to be sold on the profitable Japanese market.
The adenoviruses, rotaviruses and ................................................ , present in the human digestive system, can cause dangerous diseases when transferred onto the consumer.
After watching the film “Safe work – safe food”, decide whether the sentences are true or false.
Po obejrzeniu filmu „Bezpieczna praca – bezpieczna żywność”, zdecyduj czy wyrażenia są prawdziwe czy fałszywe.
| Prawda | Fałsz | |
| Parasitic eggs are harmless. | □ | □ |
| We wash our hands after fulfilling our physical needs. | □ | □ |
| Disposable rubber gloves are used when working with food. | □ | □ |
| Occupational Safety and Hygiene is not important in food production. | □ | □ |
| Certified production is not subject to any inspections. | □ | □ |
| The vegetables collected in the field are dirty. | □ | □ |
| You can eat and drink when working with food. | □ | □ |
| Escherichia coli bacteria are present in the human digestive system. | □ | □ |
Forcing vegetables
Film dostępny na portalu epodreczniki.pl
The animation presents the rules of vegetable forcing, on the example of chicory. Animacja omawia zasady pędzenia warzyw na przykładzie cykorii.
After familiarizing yourself with the animation „Forcing vegetables”, put the sentences in the correct order.
Po zapoznaniu się z animacją „Pędzenie warzyw”, uporządkuj zdania w odpowiedniej kolejności.
- The best variety for forcing, please.
- Good morning. Which variety?
- 10-15°C, without light.
- Thank you. Goodbye.
- I recommend the “Kesli” variety. It has nice boat-shaped leaves. Please, remember that this is an early variety, and the cooling should last about 3 weeks.
- Thank you for the information. How much for the seeds?
- Good morning, Madam. I would like to buy chicory seeds.
- And what temperature would be best?
- For these 5 packages, 30 PLNS in total.
Seedlings in greenhouses and tunnels
Film dostępny na portalu epodreczniki.pl
The animation presents the functioning of a small greenhouse for the production of seedlings on a garden farm. Animacja pokazuje funkcjonowanie małej szklarni do produkcji rozsady w gospodarstwie ogrodniczym.
On the basis of the animation “Seedlings in greenhouses and tunnels”, choose the correct answer.
Na podstawie animacji „Rozsada w szklarniach i tunelach”, wybierz prawidłową odpowiedź.
cold tunnels, racks, don’t require a higher temperature, portable or central heating, planting out, tables, spring, adding light, irrigation, boxes, Fermenting manure, weeding, Sand, heated, light, require a higher temperature, require a lower temperature at night, autumn, cooled, the whole season, shelves, labelled, propagators, Plastic film
.......................................................................... is the heating layer in a hotbed.
A heated tunnel requires ...........................................................................
Seedlings are grown under a mesh net when the plants ...........................................................................
.......................................................................... is done in a propagator.
Boxes with seedlings are placed on ...........................................................................
Every species and variety needs to be ...........................................................................
Hotbeds are used to produce seedlings during ...........................................................................
Cultivating seedlings in .......................................................................... on tables provides good thermal and air conditions.
How to limit manual labour in vegetable cultivation
The hypertext is a conversation between an employee of a consulting company and a vegetable producer. The adviser advises on how to solve the problem of labor shortage on the market by introducing elements of cultivation that limit manual labor.
Hipertekst jest rozmową pracownika firmy doradczej z producentem warzyw. Doradca radzi jak rozwiązać problem braku siły roboczej na rynku poprzez wprowadzenie elementów uprawy ograniczających pracę ręczną.
Adviser: Good morning, how can I help you, Mister Wank?
Vegetable producer: I have problems with finding people to work. The workers from Ukraine have gone to work in Germany, and it’s difficult to find someone good here.
Adviser: You must introduce systems limiting human laborhuman labor.
Vegetable producer: Yes, but I can’t replace people completely. Especially in organicorganic vegetable farming.vegetable farming.
Adviser: Not completely, but you can reduce the demand for the workforceworkforce.
Vegetable producer: What do you propose?
Adviser: Take for example… the fight with weedsfight with weeds. Systems that limit human laborSystems that limit human labor to the necessary minimum can be used. For example all mechanical weeders, the application of covers, soil mulching, proper crop rotationproper crop rotation. These are non‑chemical ways to regulate weed infestation, which, perhaps, will allow, if not to resign completely from the use of herbicidesherbicides, to at least reduce their consumption.
Vegetable producer: But aren’t people needed for this too?
Adviser: Yes, you’re right. But not as many people as in the case of manual work. Let's talk about weeds some more. the introduction of plasticsplastics not letting light throughnot letting light through into mulching is helpful in limiting weeds. It inhibits their development. Machines attached to a tractor are used for this. You need one employee, maybe two.
Vegetable producer: MulchingMulching isn’t just protection against weeds?
Adviser: Of course not. It has many other advantages. It increases the temperature of the soil which accelerates yielding. It reduces evaporation, so it prevents water loss and maintains soil moisture.
Vegetable producer: And what about sowing, planting, harvest?
Adviser: You have to move on to the mechanical seedling planting system. The harvest can be partially mechanized, or it can be easier to work using mobile platformsmobile platforms for vegetable harvesting.
Vegetable producer: I have been interested in buying a vegetable planter for a long time. Thanks for the suggestions. I have to think about it all.
Adviser: Thank you to you too. I’m always happy to help.
Conventional and organic planting material
Students visit a seed company. One of the students asks how organic seeds differ from conventional seeds. The employee of the seed company explains the rules for the production of organic planting material.
Uczniowie zwiedzają firmę nasienną. Uczeń pyta czym się różnią nasiona ekologiczne od konwencjonalnych. Pracownik omawia zasady produkcji ekologicznej materiału nasiennego.
Student: Sir, what does “organic seeds” mean?
Seed company employee: It means that the seeds were produced in accordance with the applicable national regulationsproduced in accordance with the applicable national regulations and European Union regulations regarding organic farmingorganic farming under the supervision of the certification body.certification body.
Student: But what do these rules mean?
Seed company employee: Organic seeds are produced on the basis of natural methodsnatural methods of cultivation, without the use of chemical plant protection products, artificial fertilizers. Seeds aren’t genetically modifiedgenetically modified.
Student: But both organic seeds and genetically modified seeds are the seeds of the same plant?
Seed company employee: Do you know the rules of organic farming? Mother plants must also be grown ecologically, without synthetic fertilizers, pesticides and, of course, without GMOs.
Student: Yes, without artificial fertilizers and herbicides. I know that. But is there anything else?
Seed company employee: Crop rotation with several‑year rotations is of key importance in the cultivation of plants. The basis for fertilization is humushumus obtained in the process of composting manure and other organic materials of plant and animal origin.
Student: What about protection against pests and diseases?
Seed company employee: If despite the preventive measurespreventive measures I mentioned earlier, there is an increase in diseases or pests, interventions are allowed, limited to physical and biological means. They are allowed by law.
Student: And how do you recognize organic seeds?
Seed company employee: The label of organic seeds must be labeled with the organic production logo. It must also contain information about the certification and the number of the certification body. Additionally, organic seeds are untreateduntreated and uncoated.uncoated.
On the basis of the hypertext “Conventional and organic planting material”, decide if the sentences are true or false.
Na podstawie hipertekstu „Materiał siewny konwencjonalny i ekologiczny”, zdecyduj czy twierdzenia są prawdziwe czy fałszywe.
Humus is the basis of fertilization in organic farming., Organic seeds are untreated and uncoated., Organic seeds are genetically modified., Organic farming is not subject to any regulations., Plant protection products are used in organic farming., Artificial fertilizers can be used to grow mother plants., Herbicides are not used in organic farming., Natural protection methods are used on organic farms.
| TRUE | |
|---|---|
| FALSE |
Offer inquiry
The hypertext material is a trading partner's offer inquiry. A bunch of early vegetables is being prepared for the wholesale market. Issues concerned with the delivery time and place, and the packing method are mentioned.
Hipertekst jest zapytaniem ofertowym kontrahenta. Przygotowywana jest partia nowalijek na rynek hurtowy. Poruszone są kwestie związane między innymi z terminem i miejscem dostawy, sposobu pakowania.
Dear Sir or Madam,
I turn to you with an offer inquiryoffer inquiry for the supply of seven‑year‑old m307dda6c62f99bb0_1497302754287_0bunches of shallotbunches of shallot.
The details are as follows:
Delivery dateDelivery date: every week from March 1 to May 30, 2019 (ten deliveries in total).
Delivery placeDelivery place: Warsaw, Zakopiańska Street, Clinical Hospital. The number of bunches: 800 in each delivery, a total of 8.000 pieces.
Packing method: bunches of 50‑60g [+/- 10g on a bunch, however, no more than +/- 50g per bundle], bound with an elastic band by 10 units, packed in polyethylene boxespolyethylene boxes of 50 bundlesbundles in a box.
Quality requirements: shallot tipsshallot tips trimmed evenly, length from the roots of the bulbsroots of the bulbs to the tips (40‑50 cm), trimmed roots, bulbs without traces of the substrate. No visible diseases, moldmold, mechanical damagesmechanical damages, pests, a characteristic smellcharacteristic smell.
The farm must have one of the recognized quality certificatesquality certificates: Integrated Production or Organic Farming.
All employees must have valid carrier tests. Transport with a refrigerated truckrefrigerated truck adapted to food products at 7‑12 degrees Celsius.
The receiver reserves the right to inspectinspect the production process and sales preparations on the spot.
The price applies to the entire batch of goods and is not subject to cyclical fluctuations. The payment will be made in monthly installments as post‑paid fees.
The offers should be submitted within 7 days from the date of publication of the inquiry, i.e. until January 20, 2019 at office@info.com. The person providing explanations is Eva Sachs, tel. 22 000 000 00.
Yours faithfully,
Jan Keller.
On the basis of the hypertext “Offer inquiry”, match the Polish words/phrases with their English equivalents.
Na podstawie hipertekstu „Zapytanie ofertowe”, połącz polskie słowa/zwroty z ich angielskimi odpowiednikami.
delivery place, roots of the bulbs, delivery date, polyethylene boxes, inspection, refrigerated truck, quality certificate, bundles, mechanical damages, characteristic smell
| termin dostawy | |
| miejsce dostawy | |
| skrzynki polietylenowe | |
| wiązki | |
| uszkodzenia mechaniczne | |
| zapach swoisty | |
| certyfikat jakości | |
| samochód-chłodnia | |
| lustracja | |
| nasady cebulek |
Gallery
Crossword
Zasób interaktywny dostępny pod adresem https://zpe.gov.pl/a/DGvKcxGV8
Dictionary
montaż systemu
krwistoczerwony miąższ
liść o łódeczkowatym kształcie
pęczki szczypioru
wiązki
jednostka certyfikująca
produkcja certyfikowana
zapach swoisty
tunel zimny
opakowanie handlowe
konsument
chłodzenie
uprawa na folii
termin składania ofert
dostawa
miejsce dostawy
termin dostawy
bezpośrednie spożycie
jednorazowe rękawiczki gumowe
nowalijki
erozja
wartość szacunkowa
fermentujący obornik
walka z chwastami
pędzenie
bruzda
modyfikowane genetycznie
szczepienie
zielenienie główki
tunel ogrzewany
wartstwa grzejna
herbicyd
inspekt
praca ludzka
humus, pruchnica
bez dostępu do światła
lustracja
instrukcja
oznakowanie roślin
główka liściowa
spulchniać międzyrzędzia
uszkodzenie mechaniczne
mobilna platforma
pleśń
ściółkowanie
naturalna metoda
cena jednostkowa netto
wartość netto
nieprzepuszczające światło
bezpieczeństwo i higiena pracy
zapytanie ofertowe
otwarcie ofert
ekologiczne
rolnictwo ekologiczne
produkt ekologiczny
opakowanie
jajo pasożytów
zdrowy fizycznie
potrzeby fizjologiczne
uszczykiwanie pędów
pikowanie
folia
tworzywo sztuczne
skrzynki polietylenowe
działania profilaktyczne
wyrodukowane zgodnie z obowiązującymi przepisami krajowymi
produkty do bezpośredniego spożycia
zyskowny rynek japoński
mnożarka
właściwy płodozmian
odpowiednia wilgotność
zamówienie publiczne
miąższ
certyfikaty jakości
ilość
samochód‑chłodnia
redlina
nasady cebulek
sanitariaty
badania na nosicielstwo choroby
sezon
końcówki szczypioru
wiata
forma kulista
przechowywanie
systemy ograniczające pracę ludzką
przerywka
skracanie korzeni
nieotoczkowane
jednostka miary
niezaprawiane
cenne warzywo
odmiana
warzywnictwo
bez rozwidleń
siła robocza