/ əˈfɪks /

przyczepić, przymocować (to add to a word or root a letter or letters to create a new word or change its meaning or function)

/ ˈæmbiənt ˈtemprətʃə /

temperatura otoczenia, temperatura pokojowa (the current surrounding temperature of the environment)

/ ə pi:s əv keɪk /

łatwizna, drobiazg (potocznie) (An idiomatic expression meaning something is very easy or effortless)

/ əˈtætʃt / / əˈtætʃ /

przytwierdzone, przymocowane  [przytwierdzić, przymocować] (to connect or fasten one object to another)

/ ˈbevərɪdʒɪz / / ˈbevərɪdʒ /

napoje [napój] (drinks or liquid refreshments)

/ ˌbʌɪə(ʊ)ˈmɪmɪkri /

inżynieria bioniczna (the practice of imitating or taking inspiration from natural biological processes, systems, or structures in the design and creation of human‑made products or solutions)

/ blænd /

mdły/mdła (adj.), mdło, nijako (adv.) (lacking strong or distinctive flavour or character)

/ ˈbɒdəli ˈfluːɪdz / / ˈbɒdəli ˈfluːɪd /

płyny ustrojowe [płyn ustrojowy] (liquids produced by the human body, such as blood, saliva, or urine)

/ ˈbɜːdɒk bɜːz /

rzepy łopianu (the spiky seed heads of the burdock plant that easily attach to clothing or animal fur)

/ klɪps / / klɪp /

zaciski, zatrzaski [zacisk, zatrzask] (small devices used to hold or secure objects together)

/ ˈkɒndɪmənts / / ˈkɒndɪmənt /

przyprawy [przyprawa] (substances added to food to enhance its flavour, such as sauces or spices)

/ kənˌtæmɪˈneɪʃn̩ /

zanieczyszczenie, skażenie (the presence of harmful or impure substances in something)

/ kənˈviːnɪəns /

wygoda (the quality of being easy, practical, and suitable for use or consumption with minimal effort or time)

/ ˈkʌtləri /

sztućce (utensils used for eating or serving food, such as knives, forks, and spoons)

/ ˈedɪbl̩ /

jadalny/jadalna (suitable or safe for consumption as food.)

/ ɪnˈkeɪst ɪn / / ɪnˈkeɪs ɪn ˈsʌmθthetaɪŋ /

powleczony/powleczona [być powleczonym czymś] (be surrounded, covered, or protected by placing inside a casing or container)

/ ɪkˈspaɪəri deɪt /

data przydatności do spożycia (the date after which a product is no longer considered safe or effective to use)

/ fəˈsɪlɪteɪt /

ułatwić (to make an action or process easier or smoother)

/ flæn /

tarta (a dessert consisting of a sweet or savoury custard filling with a caramelised sugar top)

/ fləʊts / / fləʊt /

dryfuje, unosi się [dryfować, unosić się] (to rest or move on the surface of a liquid without sinking)

/ friːz draɪd snæks / / friːz draɪd snæk /

liofilizowane przekąski [liofilizowana przekąska] (the snacks that have been dehydrated by freezing and then subjected to a vacuum to remove moisture)

/ ˈɡrævɪti /

grawitacja (the force that attracts objects toward the centre of the Earth or any other physical body)

/ hi:t ˈtriːtɪd /

poddany/poddana obróbce termicznej (subjected to a specific temperature or heating process for a particular purpose, such as sterilisation or cooking)

/ hʊk ənd luːp /

haczyk i pętelka (a fastening system consisting of two components: hooks on one side and loops on the other, which interlock when pressed together)

/ ˈhaʊsbaʊnd /

nieopuszczający domu/nieopuszczająca domu (unable to leave one's home due to physical or medical restrictions)

/ ˌɪntəˈnæʃn̩əl speɪs steɪʃn / / 'aieses /

Międzynarodowa Stacja Kosmiczna (a habitable space station that serves as a laboratory and living space for astronauts in space)

/ ˈaɪənaɪzɪŋ /

jonizujący/jonizująca (generating ions or having the ability to ionise atoms or molecules)

/ ɪˈreɪdɪeɪtɪd /

naświetlony/naświetlona, napromieniowany/napromieniowana  ( subjected to radiation, typically for sterilisation or treatment purposes)

/ læps /

tu: kolana (upper parts of the legs of a sitting person)

/ ˈlaɪtweɪt /

lekki/lekka (having a relatively low weight or mass)

/ lɒŋ ʃelf lʌɪf /

długi okres przechowywania, długi okres trwałości (the length of time a product can be stored without spoiling or deteriorating)

/ maɪˈkrəʊbiəl kənˌtæmɪˈneɪʃn̩ /

skażenie mikrobiologiczne (bakteryjne) (the presence or introduction of harmful microorganisms, such as bacteria or viruses, into a substance or environment)

/ ˌmaɪkrəʊ ˈɡrævɪti /

mikrograwitacja (a state of very low acceleration between two free floating objects, found in e.g. interstellar conditions)

/ mɪs aʊt ˈɒn ˈsʌmθthetaɪŋ /

być stratnym na czymś (to fail to use an opportunity)

/ ˈnɒzl̩z / / ˈnɒzl̩ /

otwory wylotowe, rozpylacze [otwór wylotowy, rozpylacz] (an outlet or inlet pipe projecting from the end or side of a hollow vessel)

/ njuːˈtrɪʃn̩ /

odżywianie (the process of providing or obtaining the necessary food and nutrients for growth and health)

/ ˈpɑːstʃəraɪzd /

pasteryzowany/pasteryzowana (treated with heat to destroy bacteria and extend the shelf life of a product)

/ pəˈpetʃʊəli /

stale, ciągle (continuously) (continually or constantly, without interruption)

/ pliːz /

zadowolić, dogodzić (to make someone happy or satisfied)

/ pɒpt / / pɒp /

wsuwali/wsuwały, jedli/jadły [wsuwać, jeść] (potocznie) (to eat)

/ ˈpəʊtəbl̩ ˈwɔːtə /

woda pitna (water that is safe and suitable for drinking)

/ ˈpaʊtʃɪz / / paʊtʃ /

torebki [torebka] (small, flexible bags or containers used for carrying or storing items)

/ ˌprezəˈveɪʃn̩ /

konserwacja (żywności) (the act of protecting or maintaining something in its original state or condition)

/ ˈprəʊsest /

przetworzony/przetworzona (subjected to a series of mechanical or chemical operations to alter or prepare for consumption)

/ ˌriːˈkɒnstɪtjuːtɪd /

odtworzony/odtworzona, przywrócony/przywrócona do stanu pierwotnego (restored to a previous state )

/ ˌriːhʌɪˈdreɪtəbl /

rehydratowalny/rehydratowalna (capable of being rehydrated or replenished with water)

/ ˈseɪvəri /

wytrawny/wytrawna, słonawy/słonawa (having a pleasant, salty or spicy taste; not sweet)

/ ˈsiːznɪŋz / / ˈsiːzn̩ɪŋ /

przyprawy [przyprawa] (substances added to food to enhance its flavour, such as salt, herbs, or spices)

/ ʃelf ˈsteɪbl fuːd /

żywność niepsująca się łatwo (the food that can be stored at room temperature for an extended period without spoilage)

/ ˈsaɪnəsɪz / / ˈsaɪnəs /

zatoki [zatoka] (anatomia) (air‑filled cavities in the skull connected to the nasal passages)

/ ˈspɔɪlɪdʒ /

proces psucia się (the process in which food or other substances stop being good enough to eat or use, or turn into waste)

/ skwiːzd / / skwiːz /

wyciskali/wyciskały [wyciskać] (to apply pressure to something by pressing it firmly between two surfaces)

/ teɪst bʌdz / / teɪst bʌd /

kubki smakowe [kubek smakowy] (sensory organs on the tongue that enable the perception of different flavours)

/ ˌteknəˈlɒdʒɪkl̩ ədˈvɑːnsmənts /

ulepszenia technologiczne, rozwój technologiczny (innovations or improvements in technology)

/ ˈteðəz / / ˈteðə /

linki, smycze [linka, smycz] (ropes, chains, or cords used to secure or restrain something)

/ ˈtekstʃəz / / ˈtekstʃə /

konsystencje, struktury [konsystencja, struktura] (the physical quality or feel of a surface or substance)

/ θthetaəːməʊˈsteɪb(ə)laɪzt /

stabilizowane termicznie (made resistant to changes in temperature)

/ ˌʌnˈlaɪk /

w przeciwieństwie do (different or dissimilar in nature, quality, or characteristics)

/ juːˈtensɪl /

narzędzie, sprzęt (tools or implements used for cooking, eating, or serving food)

/ ˈvækjʊəm siːld /

pakowany/pakowana próżniowo (packed or sealed airtight using a vacuum to remove air)

/ ˈvelkrəʊ ˈfɑːsnəz /

zapięcia na rzepy (fastening devices consisting of two strips, one with tiny hooks and the other with small loops, that adhere to each other when pressed together)