RL.10.2
Animal welfare on the farm
Based on the film “Animal welfare on the farm” decide whether the sentences are true or false. Na podstawie filmu „Dobrostan zwierząt w gospodarstwie”, zdecyduj, czy twierdzenie jest prawdziwe, czy nie.
| Prawda | Fałsz | |
| Example: Early spring is the time when bees fall into the winter sleep. | □ | □ |
| The spring aura does not make the bees willing to work. | □ | □ |
| We should help bees by giving them access to honey flow base. | □ | □ |
| To improve the honey flow base in an apiary, we should select plants with low honey and pollen capacity. | □ | □ |
| A large honey plants acreage will ensure that the bees have honey flow used for development and commodity. | □ | □ |
| If the bees have access to a lot of plants of the same type, we will obtain varietal honey. | □ | □ |
| After the blooming season the beehives should not return to the apiary. | □ | □ |
| Varied decorative plants, planted in the vicinity of the beehive cannot provide enough pollen and nectar, especially in the summer. | □ | □ |
| If you take care of the apiary properly, the bees will reward you with various bee products. | □ | □ |
| Example: Bee farm should be located in the part of the garden where it is calm and quiet. | □ | □ |
Based on the film “Animal welfare on a farm”, connect the Polish terms with their English counterparts. Na podstawie filmu „Dobrostan zwierząt w gospodarstwie”, połącz polskie terminy z ich angielskimi odpowiednikami.
oględziny wewnętrzne, rasa, głowa, Dochód, anatomia topograficzna, Indywidualne karty rodzin pszczelich, Sprzedaż produktów pszczelich, system uwięziowy, orzeczenie, protokół sekcji, system wolnostanowiskowy, Historia rodziny pszczelej, płaszczyzna poprzeczna, szyja, kończyna miedniczna, szyja, jama nosowa, krocze, Koszty stałe, Analiza rentowności, tułów, legowisko, Koszty zmienne, płaszczyzna pośrodkowa, wybieg, dobrostan zwierząt, stężenie gazów, Wprowadzanie danych, sekcja zwłok, zapewnienie opieki weterynaryjnej, uduszenie, właściwe żywienie, Kontrola, kończyna piersiowa, jama gębowa, oględziny zewnętrzne
| Fixed costs | |
| Variable costs | |
| History of a bee colony | |
| Individual carts of bee colonies | |
| Sales of bee products | |
| Profitability analysis | |
| Income | |
| Entering data | |
| Control | |
| post-mortem examination | |
| autopsy protocol | |
| race | |
| external inspection | |
| internal inspection | |
| nasal cavity | |
| neck | |
| oral cavity | |
| asphyxiation | |
| statement | |
| topographic anatomy | |
| transverse plane | |
| median plane | |
| head | |
| neck | |
| trunk | |
| thoracic limb | |
| pelvic limb | |
| perineum | |
| animal welfare | |
| loose housing system | |
| tethering system | |
| resting area | |
| providing veterinary care | |
| proper feeding | |
| paddock | |
| concentration of gasses |
Veterinary first‑aid kit
Based on the animation “Veterinary first-aid kit”, assign elements to the right categories. Use the word bank. Na podstawie animacji „Apteczka weterynaryjna”, przypisz elementy do poszczególnych kategorii. Skorzystaj z banku słów.
medicines, potassium permanganate, knife, ointment for abrasions, iodine, place protected from direct sun light, birch tar, place protected from excessive temperature, cooling gel, scissors, warming gel, dry place, locked place, hydrogen peroxide, cotton wool, dressing materials, elastic bandage
| Storing of the first-aid kit | |
|---|---|
| antiseptics | |
| dressing materials | |
| ointments | |
| cooling and warming agents | |
| instruments | |
| Atmospheric conditions for the first-aid kit | |
| Basic contents of the first-aid kit |
Herbs and poisonous plants
Farmer 1: Hello, I haven’t seen you for a while. How are you?
Farmer 2: Good morning. I’m fine, thank you, and how are you?
R1: Now everything is fine, but I’ve had some problems with my cows lately.
R2: O, what happened?
R1: They got poisonedpoisoned on the pasturepasture with the leaves of a plant called Meadow buttercupMeadow buttercup?
R2: How did you notice it?
R1: The symptoms were rather worrying: salivationsalivation, tremortremor, polyuriapolyuria, mooingmooing and spinning around, vomitingvomiting and bloody diarrheabloody diarrhea. I called a vet and he explained me everything.
R2: Tell me about it, because I also let my cows around near your cows.
R1: We can take a walk and look for toxic plants on your pastures and mines as well. I heard that we can encounter here several of the species.
R2: Which ones?
R1: For example, cicuta virosacicuta virosa which is poisonouspoisonous in every form: green, dried and ensileddried and ensiled. All its parts are toxictoxic: leavesleaves, stemsstems, rhizomesrhizomes and inflorescenceinflorescence.
R2: And what else?
R1: In our area, there is also Heracleum sosnowskyi MandenHeracleum sosnowskyi Manden and Meadow buttercup which my cows got poisoned with. Meadow buttercup is dangerous only before the blooming. Then, it produces yellow flowers and the animals avoid it themselves. Heracleum sosnowskyi Manden may severely burn the cows.
R2: Do you know how these plants look like?
R1: Yes, I know, I have pictures.
R2: Super. Then let’s go and see if they are somewhere on our pastures.
After familiarising yourself with the material “Herbs and poisonous plants”, complete the sentences with correct words and phrases. Use the word bank. Po zapoznaniu się z materiałem pt. „Zioła i rośliny trujące”, uzupełnij zdania odpowiednimi wyrazami lub frazami. Skorzystaj z banku słów.
Meadow buttercup, poisonous, burn, bloody, salivation, leaves, pasture, consulted
The animals get poisoned most often on the ................................
The most frequent symptom of cow poisoning is ................................
Cicuta virosa is a plant that is ................................ in every form.
The Heracleum sosnowskyi Manden that is popular on pastures can ................................ the cows.
The plant that causes cow poisoning and has yellow flowers is called ................................
Cow, after eating a poisonous plant, can vomit and have ................................ diarrhea
Some plants also have poisonous rhizomes, flowers, stems and ................................
Worrying symptoms should always be ................................ with a veterinarian.
Basics of livestock feeding
Farmer: Good morning. Can you tell me how should I feed my pigs?
Technician: Of course. I see that you have quite a big herdherd. How many pigs are here?
F: Around 250 pigs and 15 sowssows which will soon farrow.
T: It’s really a lot. The principles of feeding of the pigs depend on the purpose of their breeding and the age of the animals.
F: Tell me please, what are the principles of feeding my herd?
T: The most important thing is the energy value of the feedenergy value of the feed. It should be higher in case of very small animals and nursing sows, and in case of older animals it can be slightly lower. To obtain a high energy concentrationenergy concentration, it is recommended to use large amounts of foddersfodders. Good daily weight gainsweight gains may be achieved, even 700‑800 g per day during the whole fattening periodfattening period.
F: And do the pigs digestdigest everything they eat?
T: Unfortunately not, that’s why the digestibility of the nutrients should be above 80%. The content of fibrefibre is decisive in whether the nutrients are digestible or not, so the ration cannot have too large amount of fibre – it should be 5‑6% in dry mass of a portion for fattening pigsfattening pigs and 10% for the sows.
F: And what about proteinsproteins? I know from my friend that it is a very important nutrient.
T: Yes, certainly. The content of proteins in a ration depends on the needs of a pig and this element should be balancedbalanced very carefully. But in the feeding of pigs the quality is especially important. High biological value of protein in the ration may be obtained for example by adding fish feedfish feed, skimmed‑milk powderskimmed‑milk powder or soybean mealsoybean meal. Additionally, synthetic aminoacidssynthetic aminoacids may be added in premixespremixes.
After familiarising yourself with the material “Basics of livestock feeding”, choose the correct answer. Po zapoznaniu się z materiałem pt. „Zioła i rośliny trujące”, wybierz prawidłową odpowiedź.
Fiber, 500–600g, No, Herd, Flock, Above 50 %, Size of the herd, Almost 100 %, Obtaining high energy concentration, Yes, but using it in a feed is forbidden, Yes, Sugar, The age of the animals does not matter, Age of the animals, 300–400g, Ash, 700–800g, Dry mass, Small animals and nursing sows, Old and sick animals, Protein, Size of the pigsty, Fat, Pack, Obtaining a high energy average, Obtaining a high energy value
A specific number of pigs is a: ..................................................................................
The feeding method depends on the: ..................................................................................
The energy value of the feed should be higher for: ..................................................................................
Using large amount of fodders is aimed at: ..................................................................................
Using a properly balanced feed for pigs may allow to achieve a daily weight gain of about: ..................................................................................
In a well-managed feed for pigs, the digestibility of the nutrients should be: ..................................................................................
The digestibility of the nutrients depends on: ..................................................................................
The most important component of the pig feed, that the weight gain depends on is: ..................................................................................
Can the fish feed be a protein source in pig feed?: ..................................................................................
Identification of breeds and cattle utility types
Farmer: Good morning. I want to set up a cattle farm but I don’t know which breedbreed should I choose. Can you give me some advice?
Technician: Of course. Generally, there are 2 types of cows – dairy cowsdairy cows and meat cowsmeat cows. Do you know which type would you like to rear?
R: What are the main differences between them, apart from the purpose?
T: First thing is their exterierexterier, that is the appearance. Dairy cows have a triangle‑shaped body. The basis of this triangle is a rumprump with a large udderudder, and the apex is a light, extended head on a narrow neckneck.
F: So, these are the black and white cows which we frequently see on the pastures, right?
T: The breed you mentioned is the Holstein breed. These cows are large. Some of them can weigh more than 700 kg or even 800 kg. Mature bullsbulls usually weigh 1000‑1300 kg, it is a breed standardbreed standard. Dairy breeds can differ considerably in terms of the size, weight, or colourcolour, but they have similar stature.
F: Are there any other dairy breeds?
T: Yes, of course. Take for example Jersey and Ayrshire breeds.
F: And what about meat breeds?
T: Meat breeds have a rectangular‑like body shape -a relatively heavy, short head sits on a short and wide neck. Prominent musclesmuscles are especially visible on a perfectly muscular rump.
F: And which meat breeds are reared in Poland?
T: In Poland, rearing meat cattle is not popular, but the most well‑known breeds include: Limousine, Hereford, Charolaise, Aberdeen‑Angus, and Piemontese.
F: So, which one should I choose?
T: Often the best solution is to rear dual‑purpose breedsdual‑purpose breeds and to crossbreedcrossbreed both types.
F: Thank you very much then. Your information is very helpful.
T: Thank you too and good bye.
After familiarising yourself with the material “Identification of breeds and types of the cattle.” connect the Polish terms with their English counterparts. Po zapoznaniu się z materiałem pt. „Rozpoznawanie ras i typów użytkowych bydła”, połącz polskie terminy z ich angielskimi odpowiednikami.
umaszczenie, mięśnie, typ mięsny, użytkowanie kombinowane, typ mleczny, wzorzec rasy, krzyżowanie, rasa, zad
| dairy type | |
| meat type | |
| double-purpose | |
| crossbreeding | |
| colour | |
| rump | |
| breed standard | |
| race | |
| muscles |
Restraining animals
Based on the animation “Restraining animals”, decide whether the sentences are true or false. Na podstawie animacji pt. „Poskramianie zwierząt”, zdecyduj, czy twierdzenie jest prawdziwe, czy nie.
When approaching an animal, we observe the rule that first we approach from behind and then from the front., We should not touch the animals if we walk between them., The animal in a cattle crush should be approached carefully and calmly., The cattle crush cannot be used in regular beef cattle farms, only in special farms., The cattle crush should be secured with frames from the top, which prevent the animal from jumping out., The cattle crush may be built for many animals., Animals in a cattle crush should be given a sound warning that you are approaching them., Mindless teasing of animals is a form of torture., The height of this restraining facility should be minimum 100 cm.
| TRUE | |
|---|---|
| FALSE |
Poisonous plants
Game
Zasób interaktywny dostępny pod adresem https://zpe.gov.pl/a/Drok3gg3m
Zasób interaktywny dostępny pod adresem https://zpe.gov.pl/a/Drok3gg3m
Zasób interaktywny dostępny pod adresem https://zpe.gov.pl/a/Drok3gg3m
Dictionary
dobrostan zwierząt
środki antyseptyczne
bandaż
kraty
ściółka
ferma bydła mięsnego
duży
krwawa biegunka
rasa
buhaj
Rasa bydła
poskrom
szalej jadowity
umaszczenie
pasza treściwa
stężenie gazów
preparat chłodzący
wata opatrunkowa
krzyżowanie
typ mleczny
rozwolnienie
trawić
rękawiczki jednorazowe
środek opatrunkowy
wysuszony
użytkowanie kombinowane
bandaż elastyczny
koncentracja energetyczna
wartość energetyczna
zakiszony
przeterminowany
eksterier
gospodarstwo
tucz
tucznik
pasza
włókno
mączka rybna
gaza
zatruć się
spasanie
kojce grupowe
głowa
Barszcz Sosnowskiego
stado
wilgotność powietrza
głód
woda utleniona
gęsiego
kwiatostan
kontuzja
narzędzie
jodyna
rozdrażnione zwierzę
opaska dziana
liście
lekki
pomieszczenie inwentarskie
system wolnostanowiskowy, system uwięziowy
Jaskier ostry
typ mięsny
wydajność mleka
ryczenie
środek rozkurczowy
mięśnie
wąski
szyja
wybieg
pastwisko
trujący
częstomocz
nadmanganian potasu
prefiks
produkcja
wydatny
właściwe żywienie
białko
zapewnienie opieki weterynaryjnej
pyoktanina
legowisko
poskramianie
kłącza
rivanol
zad
bezpieczeństwo użytkowania
ślinotok
nożyczki
owce
kojce pojedyncze
mleko odtłuszczone w proszku
solidność wykonania
maciora
śruta sojowa
spirytus
łodygi
kompres jałowy
głaskać
aminokwasy syntetyczne
oswajać
pragnienie
zbilansować
toksyczny
ciągnik
stratować
drżenie
wymię
wentylacja
apteczka weterynaryjna
wymioty
preparat rozgrzewający
przyrost wagi