RL.11.1
Examination of meat in slaughterhouse
Based on the film “Examination of meat in slaughterhouse”, decide whether the sentences are true or false. Na podstawie filmu „Badanie mięsa w rzeźni”, zdecyduj, czy twierdzenie jest prawdziwe, czy nie.
| Prawda | Fałsz | |
| The examination of slaughtered animals begins with taking a meat sample. | □ | □ |
| Organs changed with disease are evaluated using a section. | □ | □ |
| Organs changed with disease are evaluated using a section. | □ | □ |
| The meat sample is dissolved using a mixture of pepsin and hydrochloric acid. | □ | □ |
| We look for the trichinae using the device called trichinoscope. | □ | □ |
| Trichinae are reproducing in the liver. | □ | □ |
| Trichinosis can cause meningitis and even death. | □ | □ |
| Pigs are infected by trichinae through mosquito bites. | □ | □ |
| The meat sample is examined towards trichinae using an artificial digestion method. | □ | □ |
After watching the film “Examination of meat in slaughterhouse”, choose the correct answer. Po obejrzeniu filmu „Badanie mięsa w rzeźni” wybierz, prawidłową odpowiedź
lungs, liver, spleen, Microscopic, Lymph nodes, Viruses, Hydrochloric acid and pepsin, Bacteria, Large intestine, Small intestine, Trichinosis, Muscle pain, Brain cells, Erysipelas, Casein and pepsin, Liver, lymph nodes, spleen, Diaphragm, Stomach, Muscle cells, Lymph nodes, lungs, liver, Parasites, Sterilisation, Artificial digestion, Kidney cells, Headache, Heart attack, Diphtheria, Hydrochloric acid and casein, Lungs
Which organs need to be cut most often in the examination of slaughtered pigs? ........................................................
A meat sample for examination towards trichinae is collected from: ........................................................
And what method do we use to test the meat sample towards trichinae? ........................................................
Gastric acid is a mix of: ........................................................
Trichinella are located in the carrier’s organism in the: ........................................................
Trichinella are dangerous to the humans as they cause: ........................................................
A characteristic symptom of trichinella infection in people is: ........................................................
After entering the pig organism, the trichinella are freed in the: ........................................................
Due to their build, trichinella are counted among: ........................................................
Methods of conducting physical examination of animals
On the basis of animation “Methods of conducting physical examination of animals”, complete the sentences with correct words and expressions. Use the word bank. badań fizykalnych zwierząt”, uzupełnij zdania odpowiednimi wyrazami lub frazami. Skorzystaj z banku słów
mucous membranes, Insemination, pulse, hormonal balance, oestrum, vulva, insemination, gun, lubricant, temperament, general examination, body temperature, lymph nodes, State of maintenance, femoral, inseminator, bull
........................................ is an artificial fertilisation procedure.
The procedure can be done when a cow or a heifer are in the ........................................
It is a mechanical introduction of the semen of the ........................................ into the female reproductive tract.
One of the oestrum symptoms is a reddish swelling of the ........................................
The best ........................................ results are obtained during fertilisation in 8-12 hours after the first oestrus symptoms.
A special universal ........................................ used for insemination.
Additionally, we need gloves and a ........................................
It is recommended for the insemination to be carried out by a qualified ........................................
The basic animal examination is the ........................................
Measuring the body temperature and the ........................................ are elements of animal examination.
Obese animals receive too much feed or their ........................................ is impaired.
........................................ is a sign of good or poor maintenance of the animal
While evaluating the ........................................ we evaluate the type and speed of animal reaction to the outside stimuli.
The internal temperature is also referred to as ........................................
The pulse in dogs is taken from the ........................................ artery.
In liver diseases, the ........................................ often become yellow.
The temperature, pain and displacement are evaluated in the examination of ........................................
Medical history taking form dog's owner
Veterinary technician: Hello, how can I help you?
Owner: Hello. I have a dog since recently and I would like to know what is all about the ticks, why are they so dangerous?
VT: Ticks are the carrierscarriers of protozoa and bacteria which cause diseases both in our pets and in ourselves.
O: Are there different species of ticks?
VT: Yes, Ixodes ricinus is a vectorvector for transmitting Babesiosis bacteria which cause a dangerous disease in dogs – babesiosis. It is also the main vector for Lyme diseaseLyme disease which is a threat also for humans. There is aloo Dermacentor reticulatus – it transmits babesiosis in dogs.
O: There are many products available on the market against ticks – which one should I choose?
VT: Indeed. There are the spot‑on productsspot‑on products which are in the form of drops to be poured onto the skin – they are good but they work only for about a month. There are also popular collars with tick‑repellentstick‑repellents but they are effective only in dogs with short hair. The sprays are ok but for dogs of small body weight.
O: And can these substances be dangerous?
VT: The substances in collars may cause allergic reactionallergic reaction in the form of hypersensitive skinhypersensitive skin with itchingitching and redness in the place of the collar. They usually disappear without treatment.
O: Which signs should I especially watch out for? I heard that tick‑borne diseasestick‑borne diseases are dangerous.
VT: That’s true. Babasiosis is caused by protozoa living in the tick and it is usually an acute illness. The first signs include: apathy, loss of appetite, high temperature, change in the colour of urine into dark yellow or even brown. It leads to renal failurerenal failure and usually death.
O: And this second disease?
VT: Lyme disease – it is dangerous for dogs and humans and causes chronic lesions in the jointslesions in the joints of the dogs, sometimes involving the kidneys or even heart.
O: In this case I will come tomorrow for some medication. Good bye.
Based on the hypertext “Medical history taking from the dog’s owner”, connect the Polish terms with their English counterparts. Na podstawie hipertekstu „Wywiad lekarski z właścicielką psa”, połącz polskie terminy z ich angielskimi odpowiednikami.
czynniki chorobotwórcze, świąd, mięso mięśniowe, zaczerwienienie, gospodarstwo ekologiczne, ekstensywna metoda chowu, rasa mateczna, nosiciel, Wywiad weterynaryjny, niewydolność nerek, choroba odkleszczowa, Kleszcze, rasa ojcowska, środki odstraszające kleszcze, chów wielkostadny, zmiany w stawach, maciora, reakcja uczuleniowa, użytkowość tuczna
| maternal breed | |
| muscle meat | |
| stud farms | |
| pathogens | |
| ecological farm | |
| extensive breeding method | |
| sow | |
| paternal breed | |
| fattening value | |
| veterinary medical history | |
| ticks | |
| tick-repellents | |
| allergic reaction | |
| itching | |
| tick-borne disease | |
| kidney failure | |
| lesions in the joints | |
| carrier | |
| redness |
Autopsy of animals
AutopsyAutopsy is the dissection of the corpse, performed according to a specified scheme and observing specific rules which aims to establish anatomopathological changesanatomopathological changes, that is abnormalities in the structure and position of internal organs and/or the content of the body cavitiescontent of the body cavities in order to state the cause of death.
We begin the autopsy with the description of the animal (breed, sex, tag, colour, age).
Then we proceed to external inspectionexternal inspection – successively – the skin, head and natural body orifices, neck, chest, abdomen, back, loins, tail, rectum, external genital organs, mammary glands, udder.
After the external inspection of the body we can do the internal examination.
Head:
We examine the eyes, ears, cranial bones, maxillarymaxillary and frontal sinussinus, brain, cerebellum, medulla oblongata.
Nasal and oral cavity:
We make an incision in them and we inspect them internally, especially the mucosa, palatepalate, tongue, gums and teeth.
Neck:
We examine large blood vesselsblood vessels of the neck, larynx and tracheatrachea, throat, tonsilstonsils and salivary glandssalivary glands. We are looking for the signs of inflammation and any pathological changes.
Chest:
First we inspect the sternumsternum and ribsribs. Then we open the chestchest by cutting the ribs. After it is opened, we examine the pleurapleura, its appearance and size of the lungs, heart and pericardial sackpericardial sack with pericardial fluid.
Abdominal cavity:
We evaluate the content, appearance of the internal organs, their location, the diaphragm, peritoneumperitoneum, intestines, mesentery, spleen, pancreas, stomach, liver and kidneys.
We finish the autopsy with the examination of limbs.
We assess the bones and joints, muscles, blood vessels and nerves, and the claws.
During particular stages of the post‑mortem examination we take samples for laboratory tests. Then we prepare the autopsy protocol.
Collecting blood on a pig farm
Veterinarian: Good morning. Let me remind you how to properly handle the pigs while blood collectionblood collection.
Veterinary technician: How to choose the pigs for blood drawing?
V: We test the blood from the fatteners, sows and boars.
T: And what about the pregnantpregnant sows?
V: We don’t collect blood from peripartumperipartum or postpartumpostpartum sows.
T: How we should take the blood?
V: Somebody needs to hold the pig in a standing position and put a tamer, that is a snout ropesnout rope on the jaw and lift the head up.
T: Should the blood be taken from the veinvein or arteryartery?
V: We will do the serological testsserological tests, that’s why only the blood from the vein is useful. In pigs it is the jejunal frontal veinjejunal frontal vein.
T: What equipment should we use?
V: We take the blood from the pigs with a special 13 cm‑long needle or to turbo syringe which then we have to properly label.
T: What should we write on the test tube?
V: First, we put a tag on the pig with a subsequent number, then after the blood is collected, we write on the test tubetest tube the same number as is on the tag.
T: And should the breeder sign something?
V: Yes, after the blood is taken we have to prepare a protocol of blood collectionprotocol of blood collection which the breeder should sign.
T: Is this test safe for the pigs?
V: This method is safe but there are sometimes deathsdeaths caused mainly by the stress of animals at catching and puncturing the needle.
T: What we do in this case?
V: We explain the breeder that we take blood to check for a disease fought ex officiodisease fought ex officio, so he will receive the compensation for each dead animal. He only has to dispose of the corpsedispose of the corpse and provide the document of incineration of the corpse.
T: Does the breeder have a safe herd after the test?
V: If the result is negative, that is when the pigs are healthy, the farmer has to be careful and not buy untested pigs, or pigs of uncertain origin because such pigs may be sick and infect his herd.
T: How can we control this?
V: The pigs which are to be purchased must have the health certificatehealth certificate and before the test we must check if the farmer has such certificate.
T: So, we did the theoretical part and tomorrow we will meet at the farmer holding for the practical part. Good bye.
T: Bye.
Place the phases of blood collection from pigs in the correct order. Ułóż działania przy pobieraniu krwi od świń w odpowiedniej kolejności./ Uporządkuj zdania.
- Reading the result of the test
- Putting on a snout rope - restraining
- Delivering the samples to a laboratory
- Tagging the pig and labelling the test tube
- Collecting blood from jejunal frontal vein
- Lifting the pig’s head up
- Writing a protocol for blood collection
- Selecting the pig for the test
Methods of conducting physical examination of animals
After watching the animation “Diagnosing infectious diseases in pigs”, decide whether the sentences are true or false. Po obejrzeniu animacji pt. „Rozpoznawanie chorób zakaźnych świń”, zdecyduj, czy twierdzenie jest prawdziwe, czy nie
| Prawda | Fałsz | |
| The examination of slaughtered animals begins with taking a meat sample. | □ | □ |
| Organs changed with disease are evaluated using a section. | □ | □ |
| Organs changed with disease are evaluated using a section. | □ | □ |
| The meat sample is dissolved using a mixture of pepsin and hydrochloric acid. | □ | □ |
| We look for the trichinae using the device called trichinoscope. | □ | □ |
| Trichinae are reproducing in the liver. | □ | □ |
| Trichinosis can cause meningitis and even death. | □ | □ |
| Pigs are infected by trichinae through mosquito bites. | □ | □ |
| The meat sample is examined towards trichinae using an artificial digestion method. | □ | □ |
| Foamy, bloody discharge from the nose and bloody diarrhea are classical symptoms of African swine fever. | □ | □ |
Pictures
Game
Zasób interaktywny dostępny pod adresem https://zpe.gov.pl/a/DarjRqTXK
Zasób interaktywny dostępny pod adresem https://zpe.gov.pl/a/DarjRqTXK
Zasób interaktywny dostępny pod adresem https://zpe.gov.pl/a/DarjRqTXK
Dictionary
reakcja uczuleniowa
niedokrwistość
zmiany anatomopatologiczne
zwierzęta rzeźne
tętnica
metoda wytrawiania
sekcja zwłok
boczek
flora bakteryjna
parametry biochemiczne
protokół pobrania krwi
pobieranie krwi
czerwone krwinki
naczynia krwionośne
krwista biegunka
krwawy wyciek
temperatura ciała
mózg
babeszjoza psów
badanie tuszy
nosiciel
klatka piersiowa
zawartość jam ciała
kreatynina
padnięcie
przepona
wydzielina
choroba zwalczana z urzędu
utylizacja zwłok
nabłonki
erytrocyty
oględziny zewnętrzne
bodźce zewnętrzne
wysięk
tętnica udowa
gorączka
włóknikowe zapalenie opłucnej
kwas żołądkowy
glukoza
parametry hematologiczne
hemoglobina
krwotok
półtusza
szynka
świadectwo zdrowia
serce
wybroczyny w nerce
gospodarka hormonalna
przekrwienie
nadwrażliwość skóry
śródmiąższowe zapaleniu płuc
świąd
żyła czcza przednia
podgardle
stan utrzymania
ketony
niewydolność nerek
golonka
kulawizna
słonina
krtań
zmiany w stawach
leukocyty
wątroba
schab
płuca
borelioza
węzły chłonne
tętnica szczękowa
zatoka szczękowa
wywiad lekarski
zapalenie opon mózgowych
błona śluzowa
zmumifikowane płody
karkówka
obrzęk krezki jelita
obrzęk gardła
przekrój narządu
podniebienie
omacywanie
pepsyna
worek osierdziowy
okres okołoporodowy
otrzewna
badania fizykalne
płytki krwi
opłucna
cirkowiroza świń
parwowiroza świń
okres połogu
ciąża
białkomocz
pierwotniak
tętno
odbyt
zaczerwienienia
żebra, żeberka
ślinianki
badanie serologiczne krwi
łopatka
objaw schorzenia
jelito cienkie
pętla ryjowa
preparat typu spot‑on
stan odżywienia
mostek
różyca świń
mierzenie temperatury ciała
probówka
kleszcz
środki odstraszające kleszcze
choroby odkleszczowe
migdałki
tchawica
włośnie
trychinoskop
włośnica
pęcherz moczowy
próbka moczu
wektor
żyła
przedsionek jamy ustnej
wywiad weterynaryjny