Slow Food – a Revolution or Back to Basics?
Kategorie
Język obcy: angielski
Liceum ogólnokształcące i technikum
Słowa kluczowe
compost bins convivium – convivia culinary traditions eco-gastronomy ethnic dishes flavoursome gastronomic individuality globalisation of food production homogenisation of food production locally sourced ingredients resist the encroachment of fast food slow food movement slow food organisation taste education to advocate traditional cuisine varied diet
Bibliografia
- Źródło: Tomasz Wiśniewski, licencja: CC BY-SA 3.0.